Above, my friends, is a Margarita.
The images are made by crystallizing the drink on a lab slide,
then passing a polarized light through the crystal.
Via: Time Magazine.
Tequila.
Vodka.
Whiskey.
Daquiri.
Blog for the prestigious and exclusive "Food and Restaurant Club (F.A.R.C.)". Members are encouraged to post their culinary experiences on the blog or share their general insights into the brisbane 'eats' scene.
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